﻿<Recipe Name="Granny Smith Apple Pie" MajorType="Desserts" MinorType="Pies" Level="Easy" Yield="">
  <Timing>
    <Prep Value="30" Measurement="Minutes" />
    <Cook Value="1.5" Measurement="Hours" />
  </Timing>
  <Ingredients>
    <Ingredient Name="Pie Crusts">
      <Amount Value="1.5" Measurement="Package" />
    </Ingredient>
    <Ingredient Name="Granny Smith Apple">
      <Amount Value="6" Measurement="Count" />
    </Ingredient>
    <Ingredient Name="Lemon Juice">
      <Amount Value="1.5" Measurement="Tablespoon" />
    </Ingredient>
    <Ingredient Name="Light Brown Sugar">
      <Amount  Value="3/4" Measurement="Cup" />
    </Ingredient>
    <Ingredient Name="All Purpose Flour">
      <Amount Value="1/3" Measurement="Cup" />
    </Ingredient>
    <Ingredient Name="Cinnamon">
      <Amount Value="1" Measurement="Teaspoon" />
    </Ingredient>
    <Ingredient Name="Ground Nutmeg">
      <Amount Value="1/2" Measurement="Teaspoon" />
    </Ingredient>
  </Ingredients>
  <Directions>
    <Direction Number="1">Preheat over to 450 degrees.</Direction>
    <Direction Number="2">Cut one pie crust to fit in the bottom of your pie shell and use a fork to press around the edges to make sure your pie crust stays in place.</Direction>
    <Direction Number="3">Mix all of your other ingredients together in a large bowl and be sure to mix together well. Pour into your pie crust.</Direction>
    <Direction Number="4">Roll the other Pie Crust out so it will fit over the top of your pie. Cut to fit and use a fork to crimp the edges together. Cut three slots in the top of pie crust to let out steam.</Direction>
    <Direction Number="5">Bake in a 450 degree oven for 15 minutes. Reduce heat to 350 degrees and bake for 30-35 minutes.</Direction>
  </Directions>
</Recipe>